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White Structure
Under the Sea

  • 1/2oz gin, rum, vodka, tequila

  • 1/2oz triple sec

  • 1oz blue curacao

  • 4oz pineapple juice

  1. Add the vodka, rum, tequila, gin, triple sec, blue curacao, and pineapple juice into a shaker with ice.

  2. ​Pour into a Collins glass with ice.

  3. Garnish with a orange wedge.

  4. Serve with a straw.

Bahama Mama

  • 1oz coconut rum

  • 1oz dark overproof rum

  • 1/2oz coffee liqueur 

  • 2 1/2oz pineapple juice

  • 3/4oz lemon juice, freshly squeezed

  • Garnish: brandied cherry, pineapple wedge

  1. Add the coconut rum, dark overproof rum, coffee liqueur, pineapple juice and lemon juice into a shaker with ice and shake until well-chilled.

  2. Strain into a Collins or hurricane glass over fresh ice.

  3. Garnish with a skewered brandied cherry and a pineapple wedge.

Old Fashion

  • 1 teaspoon sugar

  • 3 dashes Angostura bitters

  • 1 teaspoon water

  • 2oz bourbon (or rye whiskey, if preferred)

  • Garnish: orange twist

  1. Add the sugar and bitters into a mixing glass, then add the water, and stir until the sugar is nearly dissolved.

  2. Fill the mixing glass with ice, add the bourbon, and stir until well-chilled.

  3. Strain into rocks glass over one large ice cube.

  4. Express the oil of an orange twist over the glass, then drop into the glass to garnish.

Green Tea Shot

  • 1/2oz Irish whiskey

  • 1/2oz peach schnapps

  • 1/2oz sweet-and-sour mix*

  • Lemon-lime soda (such as 7Up or Sprite), to top

  1. Add the whiskey, schnapps, and sweet-and-sour mix into a shaker with ice and shake to chill.

  2. Strain into a shot glass.

  3. Top with a small splash of lemon-lime soda.

Blue Hawaii

  • 3/4oz vodka

  • 3/4oz light rum 

  • 3oz pineapple juice

  • 1/2oz blue curacao

  • 1oz sweet & sour mix

  1. Add vodka, light rum, blue curaçao, pineapple juice and sweet-and-sour mix into a shaker with ice and shake until well-chilled. 

  2. Strain into a Hurricane glass over crushed or pebble ice. 

  3. Garnish with a pineapple wedge and cocktail umbrella.

Long Island Iced Tea

  • 3/4oz vodka, rum, gin, tequila

  • 3/4oz triple sec

  • 3/4oz simple syrup

  • 3/4oz lemon juice, freshly squeezed

  • Cola, to top

  • Garnish: lemon wedge

  1. Add the vodka, rum, tequila, gin, triple sec, simple syrup and lemon juice to a Collins glass filled with ice.

  2. Top with a splash of the cola and stir briefly.

  3. Garnish with a lemon wedge.

  4. Serve with a straw.

Peachtree Julep

  • 1 1/2oz bourbon

  • 1 1/2oz peach schnapps

  • 1oz sweet & sour mix

  • 1oz peach puree

  • Top with sprite

  1. Add the bourbon, schnapps, sweet-and-sour mix, and peach pure into a shaker with ice and shake to chill.

  2. Strain into a tall glass.

  3. Top with a small splash of lemon-lime soda.

Margarita

  • 2oz blanco

  • 1/2oz orange liqueur

  • 1oz lime juice, freshly squeezed

  • 1/2oz agave syrup

  • Garnish: lime wheel

  1. Add tequila, orange liqueur, lime juice and agave syrup to a cocktail shaker filled with ice, and shake until well-chilled.

  2. Strain into a rocks glass over fresh ice.

  3. Garnish with a lime wheel and kosher salt rim (optional).

Lemon Drop Martini

  • 2oz vodka

  • 1/2oz triple sec

  • 1oz lemon juice, freshly squeezed

  • 1oz simple syrup

  • Garnish: sugar rim

  1. Coat the rim of a cocktail glass with sugar and set aside (do this a few minutes ahead so the sugar can dry and adhere well to the glass).

  2. Add the vodka, triple sec, lemon juice and simple syrup to a shaker with ice and shake until well-chilled.

  3. Strain into the prepared glass.

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